How many racks of ribs for 4 people

Place on a serving plate and brush with barbecue sauce. Previous post Soft Pretzels. Other Recipes You May Enjoy. Easy Roasted Summer Vegetables June 19, Join the Conversation. Lauren says:. June 16, pm. Have a great day! Georgia The Comfort of Cooking says:. Emma says:. Stephanie Per l'Amore del Cibo says:. Thank you, Emma! Pam says:. I love ribs… the stickier the better. Yours look mouth watering good.

Whatever Dee-Dee wants says:. All Things Yummy says:. Lawyer Loves Lunch says:. Sarah from 20somethingcupcakes says:. June 17, am. June 17, pm. Anonymous says:. Deborah says:. June 18, am. I am imagining the drippings of the baby back ribs and I am so drooling over it.

Amanda says:. June 22, pm. January 10, pm. Georgia The Comfort of Cookin says:. Kathy - Panini Happy says:. Carla says:. Stephanie Per l'Amore del Ci says:. Kristen says:. June 13, am. Chung-Ah Damn Delicious says:. January 30, pm. These look amazing! Or is it just some of the food you plan to put on offer along with appetizers, side dishes, and dessert?

It is important to look at your barbecue as a whole, as this will save you the seemingly impossible task of planning precisely how much meat you will serve each guest. Having this rough guideline in mind takes most of the mystery and angst out of planning how much meat to prepare. As for the side dishes , ask yourself how filling they are likely to be?

Will you mainly have light salads and grilled veggies, or some potato or cheesy pasta dishes? Creamy, carb-laden dishes will fill your guests up quite a bit. You may even want to serve up some dark and some light meat, such as chicken wings and brisket. This way, guests can load up on the type of meat they prefer. If you are cooking for a smaller, more familiar crowd, then preparing individual portions of meat is not as tricky. It is important to remember that the amount of uncooked meat you buy does not equal the amount once it is cooked.

Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process.

Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. A whole rack consists of 12 ribs.

However, not all types of ribs are the same size. For instance, baby back ribs are smaller than spare ribs , which are smaller than beef back ribs. If you are planning on making the ribs the main part of your meal, here is a rough guide :. As with brisket, plan on losing about half the weight of your meat when you cook it.

Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. Get busy trimming your meat, preparing sides that can be stored safely overnight, and preparing and applying rubs and marinades.

How much sauce does on need to feed a crowd? Figure about 2 Tlbs per serving. We use the St. Louis pork ribs which are a larger, meatier cut than the baby back ribs. Lets say you are only BBQing ribs on this occasion, then you need to figure about ribs per person. This is about to get confusing, so it will be best just to use an example. So if you had 10 people showing up, then this is your math problem.

A heavier rack may indicate an older animal and tougher meat. Ribs have bones. That's why they 're called ribs. More commonly known as " country ribs ," they have some loin meat, a la pork chops, and, depending on how they 're cut, some blade meat. The reason you're having trouble is because of everything I just said.