What is champagne cognac

These two regions get their names due to their chalky soils, similar to the soils in the Champagne region. If Cognac is made with at least 50 percent of its grapes coming from the Grande Champagne region, and the remaining grapes coming from the Petite Champagne region, it may be called a Fine Champagne Cognac.

If percent of the grapes come from the Champagne region, it may be called Grande Champagne Cognac or 1er Cru, as this is the most celebrated of the six Cognac growing regions. We invite you to discover our cognacs. If you are in the region, come by and visit our estate. Focus on this cognac made from the most prestigious eau-de-vie. Cognac, a French city opened to the world Informations. What is a Cognac Napoleon? Cognac cocktails recipes Informations.

What grape varieties are used to make the Log In Create an Account Forgot password? Thus the finest cognacs are usually made from grapes grown in these areas, especially the former.

These grapes are harvested, pressed, and fermented. This results in wine that tends to be ill-suited to drinking by itself but very good for distillation. After a few weeks of fermentation, this wine is distilled twice in a specially shaped copper still. This process produces a distilled spirit called eau-de-vie, which is about percent alcohol.

For a brandy to be called Champagne cognac, at least 90 percent of it must come from eaux-de-vie made from Columbard, Ugni Blanc also commonly called Trebbiano , or Folle Blanche grapes, with any remainder coming from other designated varieties of white grapes. Each eau-de-vie is aged in an oak barrel for a minimum of two years, though most cognacs are aged longer, and some fine cognacs are aged for decades. The wood used in the barrels is an important influence on the taste of the final product.