Can you clarify earth balance

Unlike margarine, these buttery spreads contain saturated fat instead of trans-fat , but boast the same buttery flavor and richness. Recently upgraded with a new look and shape in cute and sturdy square tubs. Earth Balance Buttery Spreads come in an array of varieties to keep almost everyone happy, from Soy-Free to Olive Oil to the newer European Style for pastries and artisan breads.

We have found that each acts as a slightly salty butter sub that bakes, cooks and spreads like margarine, but with natural ingredients and without hydrogenated oils. But you can leave your own rating and review below! As you can see, it is whipped to near perfection. It has a wonderful consistency that is soft, but solid at room temperature.

It melts just as it should when it hits the pan or oven. It also makes fantastic dairy-free caramel, delicious homemade frosting, and is a flavorful base for dinner sautes. Sarah is partial to the Original, because of the slightly higher smoke point than the Soy-Free. This enables her to make her higher heat baked good recipes, like popovers and brownies.

She also finds the Soy-Free to be a touch softer and saltier than the others. Hannah actually thought the Soy-Free spread could use a pinch more salt when used simply as a spread. Still she was impressed by how well it performed in all types of recipes.

Her Ginger Snap cookies, for example, baked up perfectly with it in place of margarine. The only change was the texture — it was close, but just a touch cakier. Here are the hard facts on each variety. Plus, the versions below are all coconut-free! Contains: soy. Nutrition per 1 tablespoon serving : calories, 11g fat, 0g carbs, 0g fiber, 0g sugars, 0g protein.

Ingredients: vegetable oil blend canola, palm and olive oils , water, salt, pea protein isolate, sunflower lecithin, natural flavor, lactic acid, beta carotene color. Availability : Earth Balance Buttery Spreads have become quite mainstream, and at least one variety is sold in most major U. Natural food stores, like Sprouts and Whole Foods, tend to sell several varieties.

One variety is Certified Organic. Select varieties are also soy-free. Ingredients, processes, and labeling are subject to change at any time for any company or product.

Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Another person I know said the same thing. We cannot figure out why. I have used the original earth balance and also the Soy free, I have read all ingredients from both containers and they are the same ingredients on both containers neither says soy on them and I was unaware of the corn ingredient in the original earth balance.

This website has more explanations of ingredients, then on the label. I am quite upset as I am allergic to corn. Is this normal?? My family has been using Earth Balance for years!!!! It is simply the best we have recently changed to the soy free, it is absolutely delicious. We have tried all except the new European style and love all of them. I highly recommend the whole line of Earth Balance. I recently began replacing my dairy products with alternatives as I run out. I have not used it to cook with yet, but I love using it as a spread.

It tastes so much like real butter that my dad, a dairy lover, never notices the difference! I have used Earth Balance Original spread for daily use since at least due to a dairy allergy — tastes great!

When the sticks became available, I started using them for all of my Christmas cookies that called for margarine 11 of 13 recipes; about dozen every year and was quite happy. The few that actually called for butter contininued to get butter until Dec when I decided to just try it because I wanted to get to eat those for once! So crispy!!!!

Also the whipped one is the best because its less like a rock. Trending Discussions. Updated 4 hours ago 14 comments. Sauces Butter. Thanksgiving Holidays Main Dish. Updated 2 days ago 23 comments. November, edition Updated 1 hour ago comments. Dish of the Month Potatoes French Fries. Introducing easy vegan brown butter! Truly addictive, brown butter is a wonderful addition to recipes both sweet and savoury, from chocolate chip cookies to brown butter chocolate syrup and brown butter pasta sauce.

To make traditional brown butter , you simply heat the butter in a saucepan. Over about 15 minutes or so, it goes through a number of stages from cooking off the water in the butter to the point where the butter is foaming and the milk solids in the butter start to brown. These milk solids are what produce that coveted nutty, hazelnut-like flavour. But the result decidedly does not have the same flavour appeal.

So how to get that nutty flavour? The images are obviously providing a big clue here. Yes, by infusing margarine with pecans, you get that nutty flavour, and voila, easy vegan brown butter.

The dairy version of brown butter is also called beurre noisette or hazelnut butter, due to its hazelnut-like flavour. So hazelnuts are the most obvious choice here, but the small problem is that I am allergic to hazelnuts, so I really could not do my due diligence with testing. Also, pecans, at least in my part of the world Vancouver, Canada are easier to find and less expensive. Different margarines have different formulations, so I cannot guarantee that they will all work the same way.

I choose Becel vegan margarine to test this recipe. Note that in the United States the brand is called Promise. I have also tested to see whether Earth Balance butter browns. The short answer is, it depends. This produces more of a semi-liquid oil than solid butter. Therefore, it will probably be fine in any recipe where you can use liquid oil or melted butter. And rest assured, that I will be doing lots of baking tests with this butter, because I really want vegans to enjoy all the goodness of brown butter that non-vegans get to enjoy.

The image is very grainy, but you get an idea of how the butter is actually more of a pourable, semi-liquid oil. Again, it depends on how the brown butter relates to the overall recipe. However, you can definitely use it add a nice nutty depth of flavour to sauces. Yogurt, cheese, butter, milk, cream and ice cream all cause me to have severe stomach pains. But through the years, more and more dairy substitutes have come on the market.

Eating out can still be a challenge, but cooking at home is not. Although Earth Balance has been God's gift to vegans and the dairy intolerant for many years, some superior products are coming on the scene.

Recently I bought Miyoko's cultured vegan butter, and I was amazed and delighted with the product. More about that later. I also discovered that I can easily tolerate ghee. Ghee is actually made from butter, so it's not suitable for vegans, but it does not contain lactose or casein and is generally tolerated by those with dairy allergies.

Earth Balance This versatile buttery spread is basically a dairy-free, non-hydrogenated margarine. It can be used as a spread for toast or muffins, for cooking, frying, baking, and making frosting. There are quite a number of Earth Balance products available to meet people's dietary needs. It also contains water, salt, "natural flavor" which can mean anything , pea protein, sunflower lecithin, lactic acid, and it is colored with annatto extract.

Each tablespoon contains calories, 11 g total fat, 3 g saturated fat, 0 cholesterol, mg sodium, and 0 carbs and protein. The Soy Free Earth Balance has the same ingredients except it omits the soybean oil.

Nutritional info is also similar with a touch more sodium - mg. The Organic Whipped Earth Balance is made with a blend of organic vegetable oils including palm fruit, soybean, canola, and olive oil. It also contains water, salt, "organic natural flavor", organic defatted soy flour, organic soy lecithin, lactic acid as a preservative , and organic annatto extract for coloring.